Bacillus Cereus

Class II broad-spectrum mercury resistance transposons in Gram-positive bacteria from natural environments

Microbiology / Medical Microbiology / Horizontal Gene Transfer / Escherichia coli / Mercury / Resistance / Bacillus / Oxidoreductases / Bacteria / Staphylococcus aureus / Gram Positive Bacteria / Spectrum / Natural Environment / Dissemination / Bacillus Cereus / Water Microbiology / Species Specificity / Base Sequence / Environment / Transposon / Molecular Sequence Data / Resistance / Bacillus / Oxidoreductases / Bacteria / Staphylococcus aureus / Gram Positive Bacteria / Spectrum / Natural Environment / Dissemination / Bacillus Cereus / Water Microbiology / Species Specificity / Base Sequence / Environment / Transposon / Molecular Sequence Data

Class II broad-spectrum mercury resistance transposons in Gram-positive bacteria from natural environments

Microbiology / Medical Microbiology / Horizontal Gene Transfer / Escherichia coli / Mercury / Resistance / Bacillus / Oxidoreductases / Bacteria / Staphylococcus aureus / Gram Positive Bacteria / Spectrum / Natural Environment / Dissemination / Bacillus Cereus / Water Microbiology / Species Specificity / Base Sequence / Environment / Transposon / Molecular Sequence Data / Resistance / Bacillus / Oxidoreductases / Bacteria / Staphylococcus aureus / Gram Positive Bacteria / Spectrum / Natural Environment / Dissemination / Bacillus Cereus / Water Microbiology / Species Specificity / Base Sequence / Environment / Transposon / Molecular Sequence Data

Características físico-químicas e microbiológicas (Staphylococcus aureus e Bacillus cereus) da água e dos mexilhões cultivados na região de Ubatuba, SP

Staphylococcus aureus / Minas Gerais / Bacillus Cereus / Food Sciences / Raw Milk / Ciência e Tecnologia de Alimentos / Dry Matter / Ciência e Tecnologia de Alimentos / Dry Matter

Características físico-químicas e microbiológicas (Staphylococcus aureus e Bacillus cereus) da água e dos mexilhões cultivados na região de Ubatuba, SP

Staphylococcus aureus / Minas Gerais / Bacillus Cereus / Food Sciences / Raw Milk / Ciência e Tecnologia de Alimentos / Dry Matter / Ciência e Tecnologia de Alimentos / Dry Matter

CARACTERÍSTICAS FÍSICO-QUÍMICAS E MICROBIOLÓGICAS DO LEITE CRU CONSUMIDO NA CIDADE DE ALFENAS, MG

Staphylococcus aureus / Minas Gerais / Bacillus Cereus / Food Sciences / Raw Milk / Ciência e Tecnologia de Alimentos / Dry Matter / Ciência e Tecnologia de Alimentos / Dry Matter

ACOMPANHAMENTO DA SITUAÇÃO HIGIÊNICO-SANITÁRIA DO SERVIÇO DE APROVISIONAMENTO DA ESCOLA DE ADMINISTRAÇÃO DO EXÉRCITO (ESAEX)

Service Quality / Bacillus Cereus

Class II broad-spectrum mercury resistance transposons in Gram-positive bacteria from natural environments

Microbiology / Medical Microbiology / Horizontal Gene Transfer / Escherichia coli / Mercury / Resistance / Bacillus / Oxidoreductases / Bacteria / Staphylococcus aureus / Gram Positive Bacteria / Spectrum / Natural Environment / Dissemination / Bacillus Cereus / Water Microbiology / Species Specificity / Base Sequence / Environment / Transposon / Resistance / Bacillus / Oxidoreductases / Bacteria / Staphylococcus aureus / Gram Positive Bacteria / Spectrum / Natural Environment / Dissemination / Bacillus Cereus / Water Microbiology / Species Specificity / Base Sequence / Environment / Transposon

Características físico-químicas e microbiológicas da superfície do salame tipo italiano contendo solução de lactato de potássio

Staphylococcus aureus / Minas Gerais / Bacillus Cereus / Food Sciences / Raw Milk / Ciência e Tecnologia de Alimentos / Dry Matter / Ciência e Tecnologia de Alimentos / Dry Matter

Bacterial, fungal and yeast contamination in six brands of irreversible hydrocolloid impression materials Contaminação por bactérias, fungos e leveduras em seis marcas comerciais de materiais de moldagem à base de hidrocolóide irreversível

Microbiology / Fungi / Infection Control / Gram Positive / Colloids / Aspergillus niger / Aspergillus flavus / Staphylococcus epidermidis / Gram Positive Bacteria / Dental Material / Bacillus subtilis / Bacillus Cereus / Yeasts / Oral Cavity / Dental Equipment / Culture Media / Bacillus Sp / Bacillus licheniformis / Cross-infection / Microbiological Quality / Gram-positive Cocci / Aspergillus niger / Aspergillus flavus / Staphylococcus epidermidis / Gram Positive Bacteria / Dental Material / Bacillus subtilis / Bacillus Cereus / Yeasts / Oral Cavity / Dental Equipment / Culture Media / Bacillus Sp / Bacillus licheniformis / Cross-infection / Microbiological Quality / Gram-positive Cocci

ACOMPANHAMENTO DA SITUAÇÃO HIGIÊNICO-SANITÁRIA DO SERVIÇO DE APROVISIONAMENTO DA ESCOLA DE ADMINISTRAÇÃO DO EXÉRCITO (ESAEX)

Service Quality / Bacillus Cereus

Contaminação ambiental e perfil toxigênico de Bacillus cereus isolados em serviços de alimentação

Bacillus Cereus

Isolation of endophytic endospore-forming bacteria from Theobroma cacao as potential biological control agents of cacao diseases

Zoology / Geomorphology / Biological Control / Theobroma Cacao / Bacillus Cereus

Primary capture of cyclodextrin glycosyltransferase derived from Bacillus cereus by aqueous two phase system

Chemical Engineering / Analytical Chemistry / Aqueous Two Phase System / Enzyme / Polyethylene Glycol / Bacillus Cereus / Bacillus Sp / Sodium Chloride / Bacillus Cereus / Bacillus Sp / Sodium Chloride

CARACTERÍSTICAS FÍSICO-QUÍMICAS E MICROBIOLÓGICAS (Staphylococcus aureus e Bacillus cereus ) DA ÁGUA E DOS MEXILHÕES CULTIVADOS NA REGIÃO DE UBATUBA, SP Physical-chemistry characteristcs and microbiology (Staphylococcus aureus e Bacillus cereus) characteristics of the seawater and the cultivated ...

Microbiology / Food Safety / Raw materials / Legislation / Staphylococcus aureus / Sea Water / Bacillus Cereus / Sea Water / Bacillus Cereus

Bacterial, fungal and yeast contamination in six brands of irreversible hydrocolloid impression materials Contaminação por bactérias, fungos e leveduras em seis marcas comerciais de materiais de moldagem à base de hidrocolóide irreversível

Microbiology / Fungi / Infection Control / Gram Positive / Colloids / Aspergillus niger / Aspergillus flavus / Staphylococcus epidermidis / Gram Positive Bacteria / Dental Material / Bacillus subtilis / Bacillus Cereus / Yeasts / Oral Cavity / Dental Equipment / Culture Media / Bacillus Sp / Bacillus licheniformis / Cross-infection / Microbiological Quality / Gram-positive Cocci / Aspergillus niger / Aspergillus flavus / Staphylococcus epidermidis / Gram Positive Bacteria / Dental Material / Bacillus subtilis / Bacillus Cereus / Yeasts / Oral Cavity / Dental Equipment / Culture Media / Bacillus Sp / Bacillus licheniformis / Cross-infection / Microbiological Quality / Gram-positive Cocci

Primary capture of cyclodextrin glycosyltransferase derived from< i> Bacillus cereus</i> by aqueous two phase system

Chemical Engineering / Analytical Chemistry / Aqueous Two Phase System / Enzyme / Polyethylene Glycol / Bacillus Cereus / Bacillus Sp / Sodium Chloride / Bacillus Cereus / Bacillus Sp / Sodium Chloride

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